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| We strayed from the recipe a bit by stuffing the snapper with tomato, onion, garlic and ginger. |
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| Drooling from the idea that this baby was going to steam in soy sauce, rice wine, chicken stock and sesame oil. |
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| 50 minutes... |
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| Wish we had coriander! |
Recipe: http://www.taste.com.au/recipes/19075/chinese+style+snapper
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