After our trip from the Philippines, we're back to our "No cook, no eat" life. Here is one of our fave easy-to-cook chicken recipes, "White Chicken".
We decided to make this because we wanted to use our latest discovery...the powdered Calamansi extract! No need to run out to the grocery to grab a piece of lemon.
Just add water to the calamansi powder.It tastes and smells like the real thing. Wow.
White Chicken Recipe
Marinade chicken in calamansi/lemon juice, soy sauce, salt, pepper and garlic for at least 1 hour. Put in the oven at 180C for 20 minutes one side and 15 minutes on the other side.
Take the chicken out of the oven and add Cream of Mushroom, a bit of butter and a few dashes of knorr/maggi seasoning. We had no fresh vegetables since we just arrived from an overseas trip. But it would have been great to put in broccoli, mushrooms and potatoes. Put chicken back into the oven and bake for 15 minutes.
Ingredients:
Chicken thigh cutlets
minced garlic
soy sauce
calamansi/lemon juice
salt and pepper
1 can cream of mushroom
butter
knorr/maggi seasoning
Vegetables (optional)
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