Commercial Break: Lemon Salt

Do NOT throw your lemon peel!!! Cut them up and let them dry. You can let them air dry or you can use the oven. 

When the lemon is dry,  put them in the jar with kosher salt.Just keep filling this jar with lemon when you have the opportunity. You use the lemon salt for ANYTHING. Toss them in your salad. Add them to your roast chicken. ANYTHING. Love it.

S100

500D

              
      

S100

500D

 Mackerel with olive oil, lemon juice, salt and pepper. Use fan forced grill at 180C for 20 minutes.

Just like Sushi-ya. YUM.

The next dish featured today is the Adobong Pusit.

Saute the onion, garlic, ginger and eschalot.

Put in the squid, vinegar, water and fish sauce Let this simmer for 10 minutes. Do NOT stir! NEVER. NEVER. NEVER.

YUM. We miss Manila. We miss diving in Batangas and having fresh seafood buffet waiting for us at the shore. SIGH.

What you will need for the Adobong Pusit:

1 small onion, minced

4 cloves of garlic, minced

a small piece of ginger, julienne

eschallot (or shallot), cut into small pieces

3 tbs of fish sauce

1/4 cup of spicy vinegar

1/4 cup of cane vinegar

1/2 cup of water

3 handful of baby squid