Lesson of the day: Always ask for an evenly cut pork loin.
Boil the 1 kilogram of pork loin in water with salt, peppercorn, bay leaves and lots of garlic for 20 minutes. When done, pat dry and store in the fridge for at least 2 hours.
Cook the pork loin in the oven using fan grill at 200C for 20 minutes. Lower the temperature to 170C for another 40 minutes.
This should wipe Item Number 1 off your New Year's Resolution List.
Oooh-la-laaaa!!!
Because you feel really guilty for eating Pork Loin for lunch, you HAVE to eat fruits for dessert. And since you've already erased Item Number 1 from your New Year's Resolution list, you can eat this with lotsa nata de coco, thickened cream, condense milk and cream cheese. YUM.
What you will need for the Roasted Pork Loin:
1 kilo pork loin, skin on
salt
peppercorn
4 pieces bay leaves
1 head garlic
What you will need for the Fruit Salad:
2 cans of fruit salad
1 bottle of nata de coco
200 ml thickened cream
250 grams condense milk
4 tbs cream cheese
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