We strayed from the recipe a bit by stuffing the snapper with tomato, onion, garlic and ginger. |
Drooling from the idea that this baby was going to steam in soy sauce, rice wine, chicken stock and sesame oil. |
50 minutes... |
Wish we had coriander! |
Recipe: http://www.taste.com.au/recipes/19075/chinese+style+snapper